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Traveled Chef
Richard Saldivar
Thursday, May 20, 2010
MAY 21ST AND 22ND TALKING ROCK MENUS
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My Story
traveledchef
A Passion for Cooking
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Big Talk
Breast Cancer Wine Dinner
For A Great Cause
Ancho Chili Flourless Cake
October 15th Menu specials
New York Strip 15
5oz Charbroiled New York Strip Steak with Red Wine Demi Reduction Accompanied by Roasted Garlic Mashed Potatoes
Swordfish 15
4oz Flame Broiled Swordfish Fillet Topped with Roasted Red Bell Pepper Sauce Accompanied by Wild Rice Pilaf
Beef Tenderloin Medallions 18
Two 2oz Pan Seared Tenderloin Medallions Topped with Foie Gras Accompanied by Truffle Mashed Potatoes
Five Spice Chicken 13
4oz Five Spice Encrusted Chicken Breast Topped with Pineapple-Ginger Salsa Accompanied by Wild Rice Pilaf
Paella 16
Saffron Rice with Chicken, Sausage, Shrimp and Fish in a Shrimp and White Wine Broth
Dessert
Talking Rock Bread Pudding 6
In a Pool of Vanilla Crème Anglaise and Drizzled with Bourbon Caramel Sauce
Fresh Fruit Tart 6
Butter Pecan Ice Cream Cake 6
Points of Interest
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October 22nd menus
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Memorial Weekend Menus
MAY 21ST AND 22ND TALKING ROCK MENUS
Dinner Menu Friday May 14th
Fruit Display
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